We did, however, make room for 2 gallons of apple cider. We made our final trip to the cider mill on Saturday and picked up enough to get us through the winter. Or at least through the week. We also took a little road trip out to Elephant Ears in Ann Arbor. We went there looking for this footmuff for Morgan's Quinny stroller, but left with this footmuff for her carseat. It's super cute - like a little sleeping bag to keep her warm.
Kristin and Troy joined us for dinner at Antonio's on Saturday night. I can't believe for as much as I consumed while I was pregnant, this was the first time we've been there since Morgan was born. And it was as fabulous as I remembered.
Speaking of throwing down (and not throwing up), I hope you are practicing and preparing to eat your fair share on Thanksgiving. Mmm, so excited! It'll probably be quiet around here this week but you know we will be back soon. Happy feasting and being thankful!
Fun! I'm planning on making Jack's baby food too! I can't wait to hear how it goes!
ReplyDeleteOh how cute. Such a grown little girl eating "real" food! It'll be fun letting her try all the other baby foods too...with all those other flavors it will be fun to see what she likes. What a doll! See you Thursday
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